NOTE: prices include boxed shipping cooler and dry ice, shipping costs will be calculated and shown at checkout
Lawry's Pasty Shop first opened it's doors in 1946. We have been a family tradition in Upper Michigan ever since, feeding thousands of families throughout the U.P. and now the Nation!
A clip from our spot on "Delicious Destinations"...
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We have been recognized by several national publications, including being chosen one of two from Michigan of the "Best Mail Order Food Gifts from Every State" by Food & Wine magazine 12/02/2020. Featured on food network's "Delicious Destinations" with Andrew Zimmern, 10/2017. Featured in "American Way" magazine 11/2020, "Delta Sky" magazine 12/2016, Featured on "CBS This Morning" 07/92. Also featured in Road Food-Good Food, The Time-Life series on food, and have received many other national and local awards.
Every Lawry's pasty is still hand made using fresh, wholesome ingredients and old fashioned techniques taught to us by our grandmother and great grandmother Madelyne Lawry (AKA Mimi).
World’s oldest loon pair returns to Upper Peninsula wildlife refuge for 25th summer
www.mlive.com
The two loons' long-running fidelity is considered remarkable.